Hot ice cream. Recipes | 05 Jun 2015 | 2 min read. A truly sensational recipe from award winning avant guarde chef, Quique Dacosta of Quique Dacosta Restaurant, Spain.。
This hot ice cream is made with methyl cellulose, a thickener that works much like Jell-o, but hot_icecreamat much higher temperatures. This ice cream is actually poached to cook it; much different than。
Giapo’s Hot Ice Cream. Ingredients: 320 grams of milk chocolate. 60 grams of premium quahot_icecreamlity oven roasted hazelnuts, chopped. 200 grams of full cream 35%. 150 grams of butter. 400g of 70% dark chocolate, melted and tempered ready。
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